Where to eat dinner asheville nc - where to eat dinner asheville nc.

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Restaurants in Asheville | Asheville Foodtopia | Asheville, NC's Official Travel Site.

 

Cucina 24 Downtown — Wood roasted vegetables. All of the vegetable dishes here are top notch. Also, distinctive cocktails. The Admiral West Asheville — Amazing thick cut pork chop order it cooked medium and scallops.

Farm and Sparrow Bakery sold at All Souls Pizza and seasonal farmers markets — Wood fired bread, house milled flour, and chocolate croissants.

Wild Ginger South Asheville — Outstanding chicken pho. Mela Indian Restaurant Downtown — Saag paneer and kozi milagu chettinad. Chai Pani Downtown — Okra fries that are habit forming.

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Fair warning, too: you will have trouble deciding what to eat here. You will most likely over-order and want to eat it all. We always have leftovers. Gypsy Queen, along with Plant and Laughing Seed, is also one of the best Asheville restaurants for both vegan and gluten-free food.

For Mezze, order grape leaves, hummus, and a mixture of fried Brussels sprouts and cauliflower. For entrees, choose from rice bowls, gyros, platters, and wraps. We recommend dining at Gyspy Queen for lunch. Order at the counter and grab a seat — inside or out. Gypsy Queen is located near Green Tea Sushi, just on the outskirts of downtown Asheville over the bridge that passes by the Asheville silo.

We promise: the food is delicious and the staff is incredibly accommodating and friendly. Find plenty of parking. Nine Mile is a vegetarian-friendly restaurant with Caribbean-inspired pasta and rice dishes.

For Asheville restaurants, Nine Mile has one of the largest menu keys for gluten-free, vegetarian, vegan, nuts, dairy-free, and honey. Nine Mile does not take reservations, and they will grow extremely busy no matter what time you arrive. With some luck, you might catch them at the right time, and we promise: the wait is worth it. Nine Mile runs on the spicier side, but they can accommodate dishes.

Their pasta and seafood are delicious. Nine Mile also only serves wine and beer. Montford is also one of the most unique Asheville neighborhoods for architecture, Riverside Cemetery , and Shakespeare in the Park. One of the first fancier restaurants in downtown Asheville that we ate at before moving to AVL , Posana is always jumping.

Unique to Asheville, Posana has a dedicated gluten-free kitchen. This is perfect for our Celiac husband. Almost all of their menu is gluten-free with the exception of a few labeled cocktails and drinks those bitters, man. Posana is the absolute best restaurant in Asheville for celebrations.

They serve local and contemporary American cuisine. Think gluten-free desserts, appetizers, and meaty entrees. The executive chef and co-owner graduated from The Culinary Institute of America. Posana has a large patio and looks out over Pack Square, which is full of interesting happenings. This is Asheville, after all.

Recently, the owners also started nearby District 42 , a lounge, and Bargello , casual fine dining at Kimpton Hotel Arras. If you are looking for one of the best restaurants in downtown Asheville serving up French comfort food, head to Bouchon. One of our newsletter subscribers mentioned that she reserves dinner at Bouchon for every single one of her Asheville visits.

We can see why. One of the coziest fine dining Asheville restaurants , sit inside their intimate, warm, and dimly lit space or enjoy the outdoor patio. Bouchon has some of the strongest and most delicious cocktails in town, and of course, you have to order classy French wine with dinner.

Here at Uncorked Asheville, we always get asked for the best Asheville restaurants near or at breweries. Although Wicked Weed is indeed a tourist spot, you still have to go here. One of the absolute best restaurants for breakfast in West Asheville, Sunny Point Cafe is both a visitor and local favorite. The weekends will see lines around West Asheville, and the weekdays tend to be just as busy. Sunny Point posts wait times near where you order.

Sunny Point Cafe serves all three meals on most days, but we especially love them for breakfast and lunch. Choose from Southern classics like chicken and waffles, fried green tomatoes, and shrimp and grits. Sunny Point Cafe also has French toast, hotcakes, avocado toast, candied bacon, and breakfast burritos. They offer gluten-free bread and vegan options and serve up large portions with local libations.

West AVL is also known for its shops, bars, vibrant murals , and shopping scene. Be sure to read our complete West Asheville guide before going. The northern part of the city houses many of the best restaurants in Asheville, NC, and Taco Temple proves it. They feature the most delicious tacos around. Taco Temple is your go-to for milled corn tortillas, tortas, and tamales — with gluten-free and vegan options. Devour overflowing tacos; we suggest ordering at least 2 per person.

You know you want the chips and guacamole too. They even serve margaritas and cocktails. Order at the small window first. If you are looking for the most local and budget-friendly places to eat in Asheville, Taco Temple is it.

One of the best seafood restaurants in Asheville, choose from oysters, shrimp cocktail, mussels, and clams. Find twists on classic drinks. We highly suggest making advanced reservations here. We enjoy sitting outside on the covered patio. Our favorite mix-ins with tuna and salmon proteins include carrots, mango, roe, cucumber, avocado, seaweed salad, fried garlic, and scallion.

Yum Sushi is also one of the fastest places to eat in Asheville on this list and makes for great takeout. Green Tea Sushi is another one of the best sushi restaurants in Asheville.

Glass Onion is a classy but still more casual Asheville fine dining option. We highly suggest making reservations, especially for an evening out. Glass Onion is incredibly accomodating to food intolerance and allergies.

They have a plethora of GF options, too. Weaverville is a great option to beat the bustle of downtown Asheville. Head to Twisted Laurel for cocktails after dinner or WagBar for craft beer with the pooches. Instead of Weaverville, you could also drive minutes east of Asheville to some of our favorite Black Mountain restaurants. The fact that the space is a lovingly renovated old diner the Leicester Family Restaurant sign now hangs in the dining room adds to the comforting, homey experience.

Diners can opt for beautifully crafted bao, gyoza, ramen, sashimi and tempura — including the show-stopping crispy beech mushroom — or go for meatier items, like baby back ribs or prime ribeye with shiso chimichurri. A post shared by Ukiah Japanese Smokehouse ukiahrestaurant. Order at the counter from the handful of items on the exceedingly streamlined but well-conceived menu, then savor your basket of food under an umbrella at one of the outdoor picnic tables.

Do not miss the habit-forming tallow-cooked french fries with aioli dipping sauce. Popular starters include deviled eggs seasoned with smoked honey and bacon and chicken liver mousse with blackberry jam and fennel pollen. Vivian was born as a humble tabletop pop-up inside Burial Beer in Owners Shannon and Josiah McGaughey offer an agile cross-pollination of European food traditions with Appalachian ingredients and flavors.

Lyonnaise scallop quenelle and Nordic deviled eggs with smoked fish and caviar are signature dishes, but other options rotate with the seasons. Sunday brunch is a special treat, with recent offerings ranging from lobster parfait to a deep-fried chicken biscuit with sausage gravy and eggs. A post shared by Vivian vivianasheville.

The dominant language is Spanish, the dining experience is no-frills, the portions are hearty, and the prices are pleasantly affordable. Most dishes feature choices of pork pastor, carnitas, steak asada, chicharron, cabeza and tongue, but vegetarians can ask for an off-menu mushroom and occasionally huitlacoche version of some offerings.

A satellite location at Zillicoah Beer Co. Founder Susannah Gebhart learned the art and science of crafting her naturally leavened Old World breads and European pastries from a fourth-generation Spanish-Italian baker, and for several years her little yellow bakeshop in West Asheville has been the place to go for perfect, airy baguettes and Instagramable sourdough loaves, as well as shatter-in-your-mouth croissants, jewel-like tarts sparkling with crystallized herbs, sugared Scandinavian cardamom buns, and other pastry delights.

A post shared by OWL Bakery oldworldlevain. The hearty charcuterie boards loaded with house-made sausages, terrines, and ferments are a must for meat lovers. Full-service dining is available indoors or on the heated patio by reservation only. A favorite stop for Barack and Michelle Obama during their Asheville visits, 12 Bones has long been a local go-to for barbecue.